Presentation Evening

Annual Dinner & Dancepresentation17-600

The Cromwell Hotel

Friday 24th February 2023

7pm

£27

Dinner will be served at 8pm


Starter:

Roast Vine Tomato and Roasted Red Pepper Soup
with Basil Croutons
(Vegan & Gluten Free)

Red Onion and Goats Cheese Flan,
Watercress and Balsamic Glaze.
(Vegetarian)

Chicken Liver and Port Paté, Toasted Brioche,
Onion Chutney, Herb Salad.
(Gluten Free option available)

Main:

Braised Shin of Beef, Roast Carrot and Parsnip,
Creamed Potatoes, Red Wine Jus.
(Gluten Free)

Baked Cod Loin, Rosti Potato, Chargrilled Courgette,
Chilli and Mussel Bisque.
(Gluten Free)

Wild mushroom and leek pie, olive oil mashed potato,
and broccoli
(Vegan)

Dessert:

Mango and coconut torte, raspberry sorbet.
(Vegan)

Chocolate truffle tart, vanilla ice cream, chocolate sauce.
(Vegan option available) (Gluten Free)

Lemon Tart, Meringue, raspberry Sorbet.


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Email SOTY@fvspartans.org.uk

Tickets available now here.