Annual Presentation Evening
The Cromwell Hotel
Friday 14th March 2025
7pm
£32
Dinner will be served at 8pm
Starters
Roast vine tomato and roasted red pepper soup with basil croutons (V, DF,VEP, GFP)
Ham hock terrine, chorizo relish, pickles, and toasted ciabatta (DF)
Smoked salmon tian, pickled fennel, saffron aioli (GF)
Main
Braised shin of beef, roast carrot and parsnip, creamed potatoes, red wine jus (GF)
Herb crusted salmon, duchess potatoes, confit tomatoes, creamed leeks & caper butter (GF)
Lebanese spiced chickpea fattet, pickled vegetable, cumin & coconut yoghurt, coriander & apricot cous cous (VE,GFP)
Pudding
Warm chocolate brownie, chocolate sauce and salted caramel ice cream (VEP, GFP, DFP)
Peach, berries & vanilla compote, pistachio & coconut granola, coconut cream (VE)
Vanilla cheesecake, macerated strawberries, white chocolate tuille (GF)
* GFP – Gluten Free Available, VEP – Vegan Available please DFP – Dairy Free Available, please request GF,VE or DF using the text box on the Ticket Purchase Form. VE – Vegan, V – Vegetarian.
Tickets can now be PurchaseD HERE
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Email SOTY@fvspartans.org.uk