Starter Course
Roast vine tomato and roasted red pepper soup with basil croutons (V / DF)(Ve,GF opt)
Wild mushroom arancini, truffle mayo, watercress (V)
Chicken liver and port pate, toasted brioche, onion chutney, herb salad(GF opt)
Main Course
Oven roast chicken supreme, chorizo potato cake, grilled courgettes, romesco sauce (GF)(DF opt)
Lebanese spiced chickpea fattet, pickled vegetable, cumin & coconut yoghurt, coriander & apricot cous cous (VE)(GF opt Quinola)
Smoked haddock, cheese & spinach fishcake, mornay sauce, wilted greens
Dessert Course
Warm chocolate brownie, chocolate sauce and salted caramel ice cream (V)(Ve,GF opt)
Lemon tart, crushed meringue, raspberry sorbet (V)
Cinnamon apple crumble tart & crème anglaise (V)
Dietary Key:
GF = Gluten Free. DF = Dairy Free . V = Vegetarian. VE = Vegan. (opt)=option.